This Genuine Spanish Seafood Paella Recipe is loaded with spanish flavors, and Surprisingly, it is vitally simple to make. I cooked my seafood paella in a typical paella pan, however, you can often use a big frying pan in case you don´t have a paella pan, but I do suggest a paella pan.

Don’t stir the rice although cooking! Standard paella cooks a crusty, flavorful rice layer at The underside with the pan called the socarrat. The socarrat is often a crucial part of reliable paella. Also, stirring the rice will make it mushy. *Broth: Authentic paella would come with making

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